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Sports Nutrition

Protein Intake Calculator

Your daily protein target based on weight, body composition goal, and activity level. Backed by sports nutrition research -- with food sources to hit your number.

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Leave at 0 to calculate from total weight
Protein Sources

Protein Sources Compared

Grams of protein per 100g serving. Compare the protein density of common foods.

Chicken Breast
31g
Greek Yogurt
10g
Eggs (2 large)
12g
Salmon
22g
Tofu (firm)
8g
Lentils (cooked)
9g
Whey Protein
25g/scoop
Cottage Cheese
11g

Per 100g serving (except whey: per scoop). Values are approximate.

Goal-Based Ranges

Protein by Activity Level

Evidence-based protein ranges for every goal, from sedentary to competitive athlete.

Sedentary

0.36g/lb

RDA minimum. 0.8g/kg. Sufficient to prevent deficiency but not optimal for body composition.

Light Activity

0.5-0.7g/lb

1.1-1.5g/kg. Walking, light gym work, recreational sports. Supports muscle maintenance.

Most People

Strength Training

0.7-1.0g/lb

1.6-2.2g/kg. The sweet spot for muscle building. Most research shows no benefit beyond 1.0g/lb for natural athletes.

Max Muscle Gain

1.0-1.5g/lb

2.2-3.3g/kg. For aggressive muscle building phases. Higher end may help during caloric deficit.

Science of Protein

Protein Timing and Quality

Does Protein Timing Matter?

Research shows that total daily protein intake matters far more than timing. However, distributing protein evenly across 3-5 meals (20-40g per meal) is modestly superior to consuming it all at once. The "anabolic window" -- the idea that you must consume protein within 30 minutes of training -- has been largely debunked. What matters is getting enough protein throughout the day.

Complete vs. Incomplete Proteins

Animal proteins (meat, fish, eggs, dairy) are "complete" -- they contain all 9 essential amino acids in adequate proportions. Most plant proteins are "incomplete" but this is easily solved by eating a variety of plant sources throughout the day. You do not need to combine proteins at every meal. Soy, quinoa, and buckwheat are notable plant-based complete proteins.

Protein and Fat Loss

High protein intake during a calorie deficit serves three critical functions: (1) it preserves lean muscle mass, (2) it has the highest thermic effect of any macronutrient (your body burns 20-30% of protein calories just digesting it), and (3) it promotes satiety, helping you feel full on fewer total calories. During a deficit, aim for the higher end of your protein range.

Research Summary

  • ISSN Position Stand (2017): 1.4-2.0g/kg for exercising individuals
  • Phillips, Morton & Stokes (2016): No benefit beyond ~2.2g/kg in natural athletes
  • Schoenfeld & Aragon (2018): 0.4g/kg per meal across 4+ meals is optimal for muscle protein synthesis
  • Helms et al. (2014): During energy deficit, 2.3-3.1g/kg of lean body mass preserves muscle
Related Tools

Complete Your Nutrition Plan

Protein is one piece of the puzzle. Use these tools to build a complete nutrition strategy.

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TDEE Calculator

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Calorie Deficit

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